I spent the morning picking tangerines with my mom and when we returned to the house dad was making french toast - do I really have to return to the city this afternoon?!
Beyond juice, what should I do with all of these tangerines?
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- Suzy Parker LaCroix
- Los Angeles, CA, United States
- Interiors, art, fashion, kitchen follies - a collection of things capturing my attention.
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4 comments:
dry out the rind and make lovely smelly good potpourri type dry goods and keep them in your kitchen. add clove to make it smell like christmas.
Oh man! Tangerines - just eat'em!
Good ideas!
I have a ton - more than we can eat - so I am thinking about making tangerine marmalade... we'll see!
oooh, i love tangerines! they're the best!
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