August 16, 2010

Rethinking romaine.

Every once in a while, a salad calling for grilled romaine pops up in a magazine or blog I am reading and I quickly pass it by... somehow it just never sounds appetizing. Grilled lettuce?

But after stumbling upon this recipe on Food Practice, it is starting to sound (and look!) great. Definitely going to give this a try before summer is over.

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